Wines A wine cellar for every experience
We are not looking for a perfect list, but one that speaks to you. Every wine here surprised us or made us smile. We want it to move you too.
Champagne
01Pinot Noir, Pinot Meunier and Chardonnay grapes. Aged for at least 24 months. Aromas of white fruit, brioche and white flowers.
Pinot Noir, Meunier and Chardonnay grapes. Aged on lees. Aromas of fresh red berries and floral notes.
Pinot Noir, Meunier and Chardonnay grapes. Made to be enjoyed over ice. Intense exotic and fruity aromas.
Pinot Noir and Meunier grapes with a touch of Chardonnay. Enjoy over ice. Aromas of red berries and citrus.
Pinot Noir, Meunier and Chardonnay grapes. Aged demi-sec. Aromas of ripe fruit, figs and caramel.
Pinot Noir, Meunier and Chardonnay grapes. Demi-sec. Intense aromas of pineapple, mango and peach.
Classic grapes, extended ageing in Magnum format. Complex aromas of white fruit and nuts.
Chardonnay and Pinot Noir grapes. Aged for at least 8 years. Complex mineral and fruity aromas with fine yeast notes.
Pinot Noir, Meunier and Chardonnay grapes. Aged for at least 36 months. Aromas of white fruit, brioche and nuts.
Pinot Noir grapes with some Meunier and Chardonnay. Aromas of red berries, pastry and flowers.
Pinot Noir, Meunier and Chardonnay grapes. Made for mixing. Sweet aromas of tropical fruit and spices.
Pinot Noir and Meunier grapes. To be mixed with ice and fruit. Aromas of sweet, ripe red berries.
Chardonnay and Pinot Noir grapes. Illuminated bottle. Complex, fruity aromas with fine yeast notes.
Pinot Noir and Chardonnay grapes. Aged for over 6 years. Aromas of citrus, nuts and toasted bread.
Cava & Sparkling Wines
02Traditional grapes, second fermentation in the bottle and 24 months of ageing. Fresh aromas of white fruit and pastry.
Macabeo and Chardonnay, aged for 36 months. Toasty aromas and ripe fruit.
Macabeo, Xarel·lo and Parellada, 30 months en rima. Fruity aromas with fine yeast notes.
Macabeo and Parellada, 14 months in bottle. Fresh aromas with fruity and floral touches.
White Wine
03Verdejo grape, barrel-fermented and aged on lees. Citrus aromas with herbaceous notes.
Verdejo grape, fermented in stainless steel. Intense aromas of white fruit and citrus.
Verdejo grape, fermented in stainless steel, unaged. Fresh aromas with herbal and fruity hints.
Verdejo grape, fermented in stainless steel and aged on lees. Fresh aromas with herbal hints, white fruit and citrus.
Sauvignon Blanc grape, fermented in stainless steel. Aromas of tropical fruit and citrus.
Sauvignon Blanc grape, no barrel ageing. Herbaceous and citrus aromas.
Chardonnay grape, partially aged in French oak. Aromas of tropical fruit and vanilla notes.
Chardonnay grape, barrel-fermented and aged on lees. Aromas of ripe fruit with hints of vanilla.
Albariño grape, fermented in stainless steel, unaged. Floral and citrus aromas.
Albariño grape with Godello, fermented in stainless steel. Aromas of white fruit and citrus.
Albariño grape, fermented in stainless steel. Fresh, sea-breeze and citrus aromas.
Albariño grape, fermented in stainless steel. Fresh, sea-breeze and citrus aromas.
Albariño grape, fermented in stainless steel, unaged. Citrus and fruity aromas.
Albariño grape, fermented in steel, no oak. Intense fruity aromas, especially green apple and pear.
Muscat of Alexandria grape, unaged. Aromas of white flowers and fresh fruit.
Native grapes, fermented with wild yeasts. Fruity and floral aromas.
Rosé Wine
04Garnacha grape, brief skin contact, unaged. Fresh aromas of red berries, white flowers and citrus.
Monastrell grape, fermented in stainless steel, no oak. Notes of red fruit, strawberries and roses.
International Wine
05Shiraz grape, 12 months in French oak. Exotic fruity aromas with citrus notes.
Cabernet Sauvignon grape, 14 months in French oak. Intense aromas of ripe red fruit with spices and toasted oak.
Sweet Wine
06Muscat grape, no barrel ageing. Intense floral and fruity aromas.
Red Wine
07Tempranillo grape, 14 months in American oak. Elegant aroma of ripe fruit and spices.
Tempranillo grape, 12 months in French oak barrels. Expressive aroma of black fruit, fine oak and spices.
Tempranillo grape, 18 months in French and American oak. Complex aromas of ripe red fruit and toasted oak.
Tempranillo grape, 15 months in French oak. Elegant aromas of black fruit, spices and fine oak.
Tinta del País grape, 15 months in French oak. Aromas of ripe red fruit with sweet spice notes.
Blend of Tempranillo, Sauvignon and Merlot, 12 months in French oak. Intense aroma of red and black fruit with spicy touches.
Blend of Tempranillo, Cabernet and Syrah, 16 months in French oak. Complex aromas of black fruit and spices.
Tinta del País grape, 18 months in French oak. Aromatic notes of ripe fruit, vanilla and spices.
Tempranillo with Sauvignon and Merlot, 12 months in French and American oak. Complex aromas of ripe fruit and toasted oak.
Tinta del País grape, 14 months in French oak barrels. Aromas of concentrated black fruit and balsamic notes.
Tempranillo grape, 6 months in French and American oak. Aromas of fresh red berries with light spicy notes.
Tempranillo grape, 6 months in French and American oak. Aromas of fresh red berries with light spicy notes.
Tempranillo grape, 9 months in French oak. Aromas of ripe fruit with hints of fine oak.
Monastrell grape, 16 months in French oak barrels. Fruity and spicy aromas.
Monastrell grape, 10 months in French and American oak barrels. Intense aromas of ripe black fruit and spices.
Blend of Monastrell, Cabernet and Syrah, 16 months in French oak. Complex aromas of ripe fruit, cocoa and spices.
Monastrell grape, 14 months in French oak. Aromas of ripe black fruit with spicy and balsamic notes.
Monastrell grape, 12 months in French oak. Aromas of ripe black fruit and sweet spices.